The Snug, the popular downtown cocktail bar, has unveiled a new happy hour program that it’s calling “The Golden Hour,” with $2, $3, $4 and $5 drink options.

SacMag.com

The team behind some of Sacramento’s most popular drinking destinations has taken over a Broadway restaurant, hoping to turn the dark and sexy venue into a destination for grilled meats, classic cocktails, and live funk and soul music. Called the Butterscotch Den, the new restaurant and bar takes over the former Arthur Henry’s Supper Club and Ruby Room in Oak Park. Following an aesthetic refresh and a complete overhaul of the food and drink menus, the space now sports plush booths, patterned wallpaper, and mirrored back bar, all shining under a warm golden glow.

EaterSF.com

Irish Hospitality took over the space formerly occupied by Arthur Henry’s Supper Club. They kept Arthur Henry’s grill-your-own steak concept and gave the space a ’70s-inspired redesign. The menu features a range of steaks, from a $10 top sirloin to a $34 filet or rib-eye. Diners season and cook the steaks themselves on a large indoor grill in the center of the restaurant. They can also grill their own burger, meat or veggie skewer, portobello mushroom or prawns.